The latest edition of Art & Home is here! This month, Iyna Bort Caruso explores homes featuring wine cellars; a functional centerpiece that showcase fine wine collections along with rich heritage, technology and design.
The earliest archaeological evidence of wine production was found in Georgia (circa 6000 BC) and Iran (circa 5000 BC), so it should come as no surprise that wine cellars have also existed for thousands of years. In fact, just two years ago, archaeologists uncovered what is believed to be the world’s oldest wine cellar. Dating from 1700 BC and containing 40 broken jars, the mud-brick walled storage room was found during the excavation of an ancient palace’s banquet hall in present-day Israel.
Since that time, wine cellaring has become a science that aficionados have perfected on multiple levels. Advances in technology and design have raised the practice into an art, and as a result, wine collections are no longer exclusively subterranean; they are increasingly taking center stage as main-floor attractions.
“It’s on trend right now to display wines in different ways than we have ever seen,” says Ginger Martin of Sotheby’s International Realty – Wine Country, which serves California’s Sonoma and Napa counties. “Instead of going down into a dark room and pulling out a bottle, people are displaying their wines in beautiful ways,” adds Martin.
An excellent illustration of Martin’s observation is Napa Valley’s Whitehall Estate, one of the most talked-about wine-country properties currently under construction. One of its striking features is an all-gass wine room reimagined as a dramatic floating sculpture containing the owner’s bottle collection. “You can literally see through it, past the bottles, and out the window to the surrounding grapevines,” Martin says. “It is an artistic statement.” As is clear in Whitehall as in many other estates, wine rooms are now designed to combine high-tech and high style to create the ideal environment in which to easily access and savor one’s liquid assets. Once reserved for true oenophiles, cellars have come to be an “essential” amenity today, says sommelier and wine expert Paul Koder of WineTrend, a wine-consulting firm based in Richmond, Virginia. As Koder notes, luxury homeowners are increasingly integrating them into their entertainment and recreation specifications. Sometimes built at a cost topping six figures, these very personalized wine cellars are often less fussy and more free-flowing than those of the past.
They are a lot more fun too, frequently featuring fantastical plays of lights and electronic sommeliers that make short work of inventory management. International projects take Koder to high-growth markets like China, Thailand and Singapore, where he also finds that “when people display their wine collections to guests in a unique and original style, it gives them a sense of pride and empowerment.” These latest developments in a long history of technological, design and taste changes remind us that wine cellaring has come a considerable ways since ancient times.